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Pepe Bada Cabrales

3.9€/100gr

Leche: Cabra, Oveja, Vaca. 
Denominación de Origen: desde 1990 DOP y 1996 UE
. Tipo: Pasta semi-dura, madurado, corteza natural, vetas azules
. Materia Grasa: Entre 45% y 48%
. Maduración: Entre 3 y 6 meses. 
Aspereza: Fuerte
. País de origen: España
, Asturias


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